41min 4 ppl
Abura Soba
23 minutes
4 people
Easy≤30 min & ≤6 steps
23 min · 6 steps
Easy: ≤30 min and ≤6 steps
580 kcalper person
Protein 24g
Carbs 70g
Fats 22g
About this dish
Broth-free ramen: hot noodles tossed straight in a savoury soy and sesame tare, topped with minced pork and a raw egg yolk to stir through at the table.
Allergy Info
Gluten, Eggs, Soya, Sesame
Diet Info
Meat
Ingredients
Fresh Produce
- Garlic clovesminced2
- Fresh Gingerfinely grated10 g
- Spring onionssliced2
Meat & Poultry
- Minced pork250 g
Dairy & Eggs
- Eggsthe freshest available, yolks only4
Dried Goods
- Ramen noodles600 g
- Nori sheetstorn into strips2
Oils & Condiments
- Soy sauce60 ml
- Dark soy sauce20 ml
- Rice vinegar15 ml
- Sesame Oil30 ml
Utensils
- Wok
- Saucepan
Method
1
Fry the minced pork in a dry wok over high heat for 6 minutes until well browned and crumbly.
Approx. 6 minutes
2
Add the garlic and ginger and stir-fry for 1 minute until fragrant, then set aside.
Approx. 1 minute
3
Whisk the soy sauce, dark soy sauce, rice vinegar and half the sesame oil together in the bottom of each serving bowl.
Approx. 3 minutes
4
Cook the ramen noodles in boiling water according to the packet instructions, then drain very well, shaking off excess water.
Approx. 6 minutes
5
Add the hot noodles straight to the bowls and toss thoroughly with the tare so every strand is coated, then drizzle with the remaining sesame oil.
Approx. 3 minutes
6
Top each bowl with the minced pork, a raw egg yolk, torn nori and sliced spring onion, and stir everything together at the table before eating.
Approx. 4 minutes
