47min 4 ppl
Anmitsu
22 minutes
4 people
Easy≤30 min & ≤6 steps
22 min · 6 steps
Easy: ≤30 min and ≤6 steps
About this dish
Cubes of clear agar jelly served chilled with red bean paste, mandarin segments and strawberries, all finished with a dark, mineral-sweet syrup. A cooling, lightly textured dessert built for a hot afternoon.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Strawberries100 g
Tins & Jars
- Ready-made red bean paste160 g
- Tinned mandarin orange segments150 g
Dried Goods
- Agar-Agar Powder4 g
- Water400 ml
- Caster sugar20 g
Oils & Condiments
- Kuromitsu (brown sugar syrup)60 ml
Utensils
- Saucepan
- Mixing bowl
- Sharp knife
- Chopping board
Method
1
Sprinkle the agar powder over the water in a saucepan and let it stand for 2 minutes to soften.
Approx. 2 minutes
2
Bring to the boil, stirring constantly, then simmer for 2 minutes until fully dissolved.
Approx. 4 minutes
3
Stir in the caster sugar until dissolved, then pour into a shallow dish and chill until set, about 2 hours.
Approx. 3 minutes
4
Cut the set jelly into small cubes.
Approx. 5 minutes
5
Divide the jelly cubes between bowls with the red bean paste, mandarin segments and strawberries.
Approx. 6 minutes
6
Drizzle generously with the kuromitsu syrup to serve.
Approx. 2 minutes
