123min 4 ppl
15 minutes
4 people
Easy≤30 min & ≤6 steps
15 min · 4 steps
Easy: ≤30 min and ≤6 steps
90 kcalper person
Protein 5g
Carbs 6g
Fats 5g
About this dish
A cooling Turkish yoghurt and cucumber dip, lifted with garlic and fresh dill and finished with a trickle of olive oil.
Allergy Info
Dairy
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Cucumbercoarsely grated1
- Garlic clovescrushed1
- Fresh Dillfinely chopped10 g
- Fresh Mintfinely chopped5 g
Dairy & Eggs
- Full-Fat Plain Yogurt400 g
Dried Goods
- Waterto loosen, if needed60 ml
Spices & Seasonings
- Fine sea salt0.5 tsp
Oils & Condiments
- Extra-virgin olive oilto serve1 tbsp
Utensils
- Box grater
- Mixing bowl
- Sharp knife
- Chopping board
Method
1
Coarsely grate the cucumber, then squeeze it firmly in a clean tea towel to remove as much liquid as possible.
Approx. 6 minutes
2
Tip the grated cucumber into a mixing bowl with the yoghurt and crushed garlic.
Approx. 3 minutes
3
Stir in the chopped dill, mint and fine sea salt, loosening with a splash of water if the dip is thicker than you like.
Approx. 4 minutes
4
Spoon the cacik into a serving bowl and drizzle with the extra-virgin olive oil.
Approx. 2 minutes
