40min 4 ppl
Creamed Corn
18 minutes
4 people
Easy≤30 min & ≤6 steps
18 min · 4 steps
Easy: ≤30 min and ≤6 steps
230 kcalper person
Protein 5g
Carbs 24g
Fats 13g
About this dish
Sweetcorn kernels simmered in butter and cream until lightly thickened and sweet - a rich, spoonable side that’s a world away from the tinned version.
Allergy Info
Dairy, Gluten
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Unsalted butter40 g
- Whole milk150 ml
- Heavy cream100 ml
Tins & Jars
- Sweetcornkernels, fresh or frozen500 g
Dried Goods
- Plain flour1 tbsp
- Granulated sugar1 tsp
Spices & Seasonings
- kosher salt0.5 tsp
- Black pepper0.25 tsp
Utensils
- Saucepan
Method
1
Melt the butter in a saucepan and cook the corn for 5 minutes until beginning to soften.
Approx. 5 minutes
2
Stir in the flour and cook for 2 minutes.
Approx. 2 minutes
3
Gradually stir in the milk and cream and simmer for 8 minutes until lightly thickened.
Approx. 8 minutes
4
Season with the sugar, salt and pepper and serve hot.
Approx. 3 minutes
