81min 4 ppl
20 minutes
4 people
Easy≤30 min & ≤6 steps
20 min · 4 steps
Easy: ≤30 min and ≤6 steps
70 kcalper person
Protein 1g
Carbs 9g
Fats 4g
About this dish
A fiery Turkish relish of finely chopped tomato, peppers and onion, sharpened with pomegranate molasses and Aleppo pepper.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Tomatoesfinely chopped4
- Red Pepperdeseeded and finely chopped1
- Green Pepperdeseeded and finely chopped1
- red onionfinely chopped1
- Garlic clovescrushed1
- Flat-leaf parsleyfinely chopped15 g
- Lemon juice1 tbsp
Spices & Seasonings
- Aleppo pepper1 tsp
- Ground Cumin0.5 tsp
- Fine sea salt0.5 tsp
Oils & Condiments
- Pomegranate Molasses1 tbsp
- Extra-virgin olive oil3 tbsp
Utensils
- Sharp knife
- Chopping board
- Mixing bowl
Method
1
Finely chop the tomatoes, red pepper, green pepper, red onion and garlic, keeping the pieces as small and even as possible.
Approx. 12 minutes
2
Tip the chopped vegetables into a mixing bowl with the chopped parsley.
Approx. 2 minutes
3
Stir in the pomegranate molasses, extra-virgin olive oil, lemon juice, Aleppo pepper, ground cumin and fine sea salt.
Approx. 3 minutes
4
Mash the mixture lightly with a fork until it just starts to release its juices, then leave to sit for 10 minutes before serving.
Approx. 3 minutes
