68min 4 ppl
Goreng Pisang
35 minutes
4 people
Medium31–60 min or 7–12 steps
35 min · 5 steps
Medium: 31–60 min or 7–12 steps
260 kcalper person
Protein 3g
Carbs 42g
Fats 9g
About this dish
Ripe bananas dipped in a light, golden-turmeric batter and deep-fried until the outside crackles and the inside turns soft and caramelised.
Allergy Info
Gluten
Diet Info
Vegan
Ingredients
Fresh Produce
- Bananasripe, peeled and halved lengthways4 whole
Dried Goods
- Plain flour150 g
- Rice flour50 g
- Water200 ml
Spices & Seasonings
- Turmeric powder0.25 tsp
- Fine sea salt0.25 tsp
Oils & Condiments
- Vegetable Oilfor deep-frying700 ml
Utensils
- Mixing bowl
- Wok
- Slotted spoon
Method
1
Whisk the plain flour, rice flour, turmeric and salt with the water into a smooth, thick batter.
Approx. 5 minutes
2
Heat the vegetable oil in a wok to 170°C.
Approx. 8 minutes
3
Dip each banana half into the batter, coating it completely.
Approx. 6 minutes
4
Fry the battered bananas in batches for 4 minutes, turning once, until deep golden and crisp.
Approx. 12 minutes
5
Lift out with a slotted spoon and drain on kitchen paper before serving hot.
Approx. 4 minutes
