20min 4 ppl
Green Mango Salad with Cashews
23 minutes
4 people
Easy≤30 min & ≤6 steps
23 min · 5 steps
Easy: ≤30 min and ≤6 steps
133 kcalper person
Protein 3g
Carbs 19g
Fats 6g
About this dish
Shredded green mango tossed with toasted cashews, shallots and chilli in a sharp, sweet-sour lime dressing.
Allergy Info
Gluten, Soya, Tree Nuts
Diet Info
Vegan
Ingredients
Fresh Produce
- Green mangopeeled and shredded into fine matchsticks350 g
- Thai shallotsthinly sliced3
- Lime juicefreshly squeezed2 tbsp
- Bird's Eye Chilliesfinely chopped3
Dried Goods
- Cashew Nuts50 g
- Palm sugargrated1 tbsp
Oils & Condiments
- Light soy sauce2 tbsp
Utensils
- Large frying pan
- Chopping board
- Sharp knife
- Mixing bowl
Method
1
Peel and shred the green mango into fine matchsticks, and slice the shallots thinly.
Approx. 10 minutes
2
Toast the cashews in a dry frying pan over medium heat for 2 minutes until golden and fragrant, then roughly chop.
Approx. 4 minutes
3
Whisk together the lime juice, light soy sauce, palm sugar and chillies in a large bowl until the sugar has dissolved.
Approx. 4 minutes
4
Add the green mango, shallots and toasted cashews to the dressing and toss gently to combine.
Approx. 3 minutes
5
Serve immediately.
Approx. 2 minutes
