36min 4 ppl
Gyudon
20 minutes
4 people
Easy≤30 min & ≤6 steps
20 min · 5 steps
Easy: ≤30 min and ≤6 steps
600 kcalper person
Protein 26g
Carbs 78g
Fats 18g
About this dish
Thin slices of beef and onion simmered together in a sweet, dashi-laced soy sauce until the meat turns tender, ladled straight over hot rice. Japan's original fast food.
Allergy Info
Gluten, Soya, Fish
Diet Info
Meat
Ingredients
Fresh Produce
- Onionthinly sliced1
- Spring onionssliced1
Meat & Poultry
- Beef Brisketvery thinly sliced400 g
Tins & Jars
- Dashi stock300 ml
- Pickled ginger20 g
Dried Goods
- Short-grain rice300 g
- Caster sugar20 g
Oils & Condiments
- Soy sauce60 ml
- Mirin40 ml
- Sake20 ml
Utensils
- Large frying pan
- Meat thermometer
Method
1
Rinse the rice, then cook in a rice cooker or saucepan according to the packet instructions and keep warm.
Approx. 3 minutes
2
Combine the dashi stock, soy sauce, mirin, sake and caster sugar in a large frying pan and bring to a simmer.
Approx. 4 minutes
3
Add the sliced onion and simmer for 5 minutes until softened.
Approx. 5 minutes
4
Add the beef and simmer for 4 minutes, stirring occasionally and checking a slice reaches 63°C with a meat thermometer, until no longer pink.
Approx. 4 minutes
5
Divide the rice between bowls, spoon over the beef, onion and sauce, and top with pickled ginger and sliced spring onion.
Approx. 4 minutes
