19min 4 ppl
Ice Kacang
20 minutes
4 people
Easy≤30 min & ≤6 steps
20 min · 6 steps
Easy: ≤30 min and ≤6 steps
180 kcalper person
Protein 3g
Carbs 35g
Fats 3g
About this dish
A mountain of finely shaved ice draped in rose syrup and evaporated milk over sweet red bean paste, crushed peanuts scattered across the top.
Allergy Info
Dairy, Peanuts
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Evaporated milk100 ml
Tins & Jars
- Ready-made red bean paste120 g
Dried Goods
- Ice cubes600 g
- Roasted peanutscrushed40 g
Oils & Condiments
- Rose syrup80 ml
Utensils
- Food processor
Method
1
Shave or crush the ice cubes into fine, fluffy snow using a shaving machine or a food processor.
Approx. 6 minutes
2
Pack the shaved ice firmly into four serving bowls, mounding it into a dome.
Approx. 4 minutes
3
Spoon the red bean paste over the top of each mound of ice.
Approx. 3 minutes
4
Drizzle the rose syrup evenly over the ice in each bowl.
Approx. 2 minutes
5
Pour the evaporated milk over the top so it pools down through the ice.
Approx. 2 minutes
6
Scatter over the crushed roasted peanuts and serve immediately with a spoon.
Approx. 3 minutes
