41min 4 ppl
Kanom Jeen Nam Ngiao (Northern Pork and Tomato Noodles)
41 minutes
4 people
Medium31–60 min or 7–12 steps
41 min · 7 steps
Medium: 31–60 min or 7–12 steps
460 kcalper person
Protein 27g
Carbs 58g
Fats 14g
About this dish
A Shan-influenced Chiang Mai noodle soup built on a deep red, tomato-thickened chilli broth simmered with minced pork, ladled over soft rice noodles and finished with crunchy raw garnishes.
Allergy Info
Soya, Celery, Fish
Diet Info
Meat
Ingredients
Fresh Produce
- Shallotspeeled6
- Garlic clovespeeled6
- Galangalpeeled and sliced20 g
- Tomatoesquartered4
- Beansproutsto serve100 g
- Spring onionssliced, to serve3
- Limescut into wedges, to serve2
Meat & Poultry
- Minced pork400 g
Tins & Jars
- Chicken stock1000 ml
- Pickled mustard greenssliced, to serve50 g
Dried Goods
- Rice stick noodlessoaked and blanched400 g
Spices & Seasonings
- Dried Red Chilliessoaked in hot water until soft8
Oils & Condiments
- Vegetable Oil2 tbsp
- Fermented soybean pastecrumbled15 g
- Fish sauce2 tbsp
Utensils
- Food processor
- Large saucepan
- Meat thermometer
- Chopping board
- Sharp knife
- Ladle
Method
1
Drain the softened dried chillies and blend them with the shallots, garlic and galangal in a food processor to a smooth paste.
Approx. 8 minutes
2
Heat the vegetable oil in a large saucepan over medium heat and fry the paste for 4 minutes until darkened and fragrant.
Approx. 4 minutes
3
Add the tomatoes and fermented soybean paste and cook for 5 minutes, mashing the tomatoes, until broken down.
Approx. 5 minutes
4
Pour in the chicken stock, bring to a simmer, add the minced pork and cook for 15 minutes, breaking up any clumps, until the pork reaches 71°C on a meat thermometer.
Approx. 15 minutes
5
Stir in the fish sauce and simmer for 3 minutes to combine the flavours.
Approx. 3 minutes
6
Divide the blanched rice noodles between four bowls and ladle over the hot broth and pork.
Approx. 3 minutes
7
Top each bowl with beansprouts, pickled mustard greens and spring onions, and serve with lime wedges.
Approx. 3 minutes
