113min 4 ppl
Kluay Buad Chee (Bananas in Coconut Milk)
18 minutes
4 people
Easy≤30 min & ≤6 steps
18 min · 4 steps
Easy: ≤30 min and ≤6 steps
260 kcalper person
Protein 3g
Carbs 40g
Fats 10g
About this dish
Just-ripe bananas simmer gently in sweetened, pandan-scented coconut milk until soft, for one of the simplest and most comforting Thai desserts.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Bananasjust ripe, peeled and halved lengthways6 whole
- Pandan leavestied in a knot2
Tins & Jars
- Coconut Milk500 ml
Dried Goods
- Palm sugar50 g
Spices & Seasonings
- Fine sea salt1 pinch
Utensils
- Saucepan
- Ladle
- Chopping board
- Sharp knife
Method
1
Warm the coconut milk with the palm sugar, salt and pandan leaves in a saucepan over low heat, stirring until the sugar dissolves.
Approx. 6 minutes
2
Bring the coconut milk to a gentle simmer.
Approx. 3 minutes
3
Add the halved bananas and simmer for 6 minutes until they are soft and have taken on the flavour of the coconut milk.
Approx. 6 minutes
4
Remove the pandan leaves and ladle the bananas and coconut milk into bowls to serve warm.
Approx. 3 minutes
