57min 4 ppl
Maggi Goreng
37 minutes
4 people
Medium31–60 min or 7–12 steps
37 min · 9 steps
Medium: 31–60 min or 7–12 steps
476 kcalper person
Protein 24g
Carbs 50g
Fats 20g
About this dish
A mamak-stall favourite: instant Maggi noodles wok-fried hard and fast with sliced chicken, egg and tomato in a glossy ketchup and sweet soy sauce, finished with a fistful of chives.
Allergy Info
Gluten, Eggs, Soya
Diet Info
Meat
Ingredients
Fresh Produce
- Beansprouts100 g
- Chinese Chiveschopped15 g
- Tomatoeschopped1
- Garlic clovesminced2
- Limes1
Meat & Poultry
- Chicken Thighsboneless, thinly sliced150 g
Dairy & Eggs
- Eggs2
Dried Goods
- Egg noodlesinstant Maggi-style noodles300 g
Oils & Condiments
- ketchup30 ml
- Sweet dark soy sauce20 ml
- Chilli oil15 ml
- Vegetable Oil30 ml
Utensils
- Wok
- Meat thermometer
- Chopping board
- Sharp knife
Method
1
Cook the instant noodles according to the packet instructions until just tender, then drain and set aside.
Approx. 5 minutes
2
Slice the chicken thinly.
Approx. 5 minutes
3
Heat the vegetable oil in a wok and stir-fry the garlic until fragrant.
Approx. 3 minutes
4
Add the sliced chicken and stir-fry for 5 minutes until cooked through.
Approx. 5 minutes
5
Insert a meat thermometer into a piece of chicken; it must read at least 74 degrees Celsius before continuing.
Approx. 3 minutes
6
Push the chicken aside, crack in the eggs and scramble briefly.
Approx. 4 minutes
7
Add the noodles, ketchup, sweet dark soy sauce and chilli oil, and toss well to coat.
Approx. 6 minutes
8
Add the tomato and beansprouts and stir-fry for 2 minutes until just wilted, then scatter with chives.
Approx. 3 minutes
9
Serve immediately with lime wedges.
Approx. 3 minutes
