30min 2 ppl
Melon with Mint and Balsamic Vinegar
10 minutes
4 people
Easy≤30 min & ≤6 steps
10 min · 5 steps
Easy: ≤30 min and ≤6 steps
95 kcalper person
Protein 2g
Carbs 18g
Fats 4g
About this dish
Sweet, juicy melon paired with fresh mint and tangy aged balsamic vinegar creates a light, sophisticated dessert or palate cleanser that highlights the natural fruit flavors with minimal preparation.
Allergy Info
None
Diet Info
Vegetarian, Vegan, Pescatarian
Ingredients
Fresh Produce
- ripe cantaloupe melonpeeled, deseeded, and cut into thin wedges1 whole (approx. 1.5 kg)
- fresh mint leavestorn by hand15 leaves
Spices & Seasonings
- sea salt1 pinch
- cracked black pepper1 to taste
Oils & Condiments
- aged balsamic vinegar3 tablespoons
- extra virgin olive oil1 tablespoon
Utensils
- sharp knife
- spoon
- cutting board
- serving platter
Method
1
Cut the cantaloupe in half lengthwise and scoop out all seeds with a spoon, then peel away the outer rind with a sharp knife and slice the flesh into thin, even wedges approximately 1 cm thick.
Approx. 5 minutes
2
Arrange the melon wedges on a serving platter, slightly overlapping them.
Approx. 1 minutes
3
Tear the fresh mint leaves by hand and scatter them evenly over the melon.
Approx. 1 minutes
4
Drizzle the aged balsamic vinegar in a thin stream across the entire platter, then drizzle with extra virgin olive oil.
Approx. 1 minutes
5
Sprinkle with a pinch of sea salt and cracked black pepper, then allow the dish to rest at room temperature for 5 minutes before serving to let the flavors meld.
Approx. 5 minutes
