32min 4 ppl
Muah Chee
46 minutes
4 people
Medium31–60 min or 7–12 steps
46 min · 6 steps
Medium: 31–60 min or 7–12 steps
230 kcalper person
Protein 6g
Carbs 32g
Fats 9g
About this dish
Soft, chewy glutinous rice dough steamed until springy, cut into pillows and tossed in crushed peanuts and toasted sesame.
Allergy Info
Peanuts, Sesame
Diet Info
Vegan
Ingredients
Dried Goods
- Glutinous rice flour200 g
- Water220 ml
- Caster sugardivided80 g
- Roasted peanutscrushed, for coating100 g
Spices & Seasonings
- Sesame seedstoasted, for coating2 tbsp
Oils & Condiments
- Vegetable Oilfor greasing2 tbsp
Utensils
- Mixing bowl
- Steamer basket
- Sharp knife
Method
1
Whisk the glutinous rice flour with the water and half the caster sugar into a smooth, lump-free batter.
Approx. 5 minutes
2
Pour the batter into a lightly oiled heatproof dish and steam over boiling water for 20 minutes until fully set into a translucent, springy dough.
Approx. 20 minutes
3
Mix the crushed roasted peanuts, sesame seeds and remaining caster sugar together on a plate for the coating.
Approx. 4 minutes
4
Turn the steamed dough out and leave to cool for 10 minutes until just cool enough to handle.
Approx. 4 minutes
5
Cut the dough into bite-sized cubes with oiled scissors or a knife.
Approx. 8 minutes
6
Toss the warm cubes in the peanut and sesame coating until fully covered, then serve immediately.
Approx. 5 minutes
