24min 4 ppl
Pickled Green Chillies
12 minutes
4 people
Easy≤30 min & ≤6 steps
12 min · 4 steps
Easy: ≤30 min and ≤6 steps
About this dish
Sliced green chillies steeped in a sweet-sour vinegar brine until softened and tangy, a sharp condiment for noodle soups and fried dishes.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Green Chilliessliced into rings200 g
Dried Goods
- Sugar3 tbsp
Spices & Seasonings
- Salt1 tsp
Oils & Condiments
- Rice vinegar200 ml
Utensils
- Small saucepan
- Chopping board
- Sharp knife
Method
1
Slice the green chillies into thin rings and pack them into a clean jar.
Approx. 6 minutes
2
Warm the rice vinegar, sugar and salt in a small saucepan over low heat for two minutes, stirring until fully dissolved.
Approx. 2 minutes
3
Leave the brine to cool for ten minutes, then pour it over the sliced chillies in the jar.
Approx. 2 minutes
4
Seal the jar and refrigerate for at least two hours before serving, so the chillies soften and take on the tang of the brine.
Approx. 2 minutes
