33min 4 ppl
Rad Na Moo (Wide Noodles in Gravy with Pork)
33 minutes
4 people
Medium31–60 min or 7–12 steps
33 min · 10 steps
Medium: 31–60 min or 7–12 steps
480 kcalper person
Protein 26g
Carbs 58g
Fats 16g
About this dish
Broad rice noodles fried until lightly blistered, then smothered in a glossy garlic gravy of tender pork and Chinese broccoli — a plate that trades crunch for silkiness in equal measure.
Allergy Info
Gluten, Soya, Celery, Molluscs
Diet Info
Meat
Ingredients
Fresh Produce
- Garlic clovescrushed5 clove
- Chinese broccolistems sliced on the diagonal, leaves left whole300 g
Meat & Poultry
- Pork shoulderthinly sliced300 g
Tins & Jars
- Chicken stock350 ml
Dried Goods
- Wide rice noodlesfresh, or dried and soaked until pliable500 g
- Tapioca Starchmixed with 3 tbsp water2 tbsp
Spices & Seasonings
- White pepper0.5 tsp
Oils & Condiments
- Oyster sauce2 tbsp
- Light soy sauce2 tbsp
- Dark soy saucefor colour1 tbsp
- Vegetable Oildivided3 tbsp
Utensils
- Wok
- Meat thermometer
- Chopping board
- Sharp knife
- Ladle
Method
1
Heat 2 tablespoons of vegetable oil in a wok over high heat until shimmering, then fry the noodles undisturbed for 2 minutes to blister the underside.
Approx. 5 minutes
2
Toss the noodles and fry for a further 2 minutes until lightly charred in patches, then divide between four plates.
Approx. 3 minutes
3
Wipe out the wok, heat the remaining oil, and fry the pork slices for 3 minutes until no longer pink on the outside.
Approx. 5 minutes
4
Check the thickest slice of pork reads 63°C on a meat thermometer, then push to one side of the wok.
Approx. 2 minutes
5
Add the garlic to the space in the wok and fry for 30 seconds until fragrant.
Approx. 2 minutes
6
Pour in the chicken stock, oyster sauce, light soy sauce and dark soy sauce, and bring to a simmer.
Approx. 4 minutes
7
Add the Chinese broccoli stems and simmer for 2 minutes until just tender.
Approx. 4 minutes
8
Stir in the tapioca starch slurry and white pepper, and simmer for 1 minute until the gravy thickens and coats the back of a spoon.
Approx. 3 minutes
9
Add the Chinese broccoli leaves and stir through for 30 seconds until wilted.
Approx. 2 minutes
10
Ladle the gravy, pork and greens over the plated noodles and serve immediately.
Approx. 3 minutes
