15min 4 ppl
Rad Na Talay (Seafood Rad Na)
33 minutes
4 people
Medium31–60 min or 7–12 steps
33 min · 9 steps
Medium: 31–60 min or 7–12 steps
430 kcalper person
Protein 28g
Carbs 56g
Fats 11g
About this dish
A seafood take on the classic gravy noodle plate, with prawns and squid poached briefly in the same glossy garlic sauce that clings to every blistered noodle.
Allergy Info
Gluten, Soya, Fish, Crustaceans, Molluscs
Diet Info
Pescatarian
Ingredients
Fresh Produce
- Garlic clovescrushed5 clove
- Chinese broccolistems sliced on the diagonal, leaves left whole300 g
Fish & Seafood
- Raw King Prawnspeeled and deveined200 g
- Squidcleaned and scored into 3cm pieces200 g
Tins & Jars
- Fish stock350 ml
Dried Goods
- Wide rice noodlesfresh, or dried and soaked until pliable500 g
- Tapioca Starchmixed with 3 tbsp water2 tbsp
Spices & Seasonings
- White pepper0.5 tsp
Oils & Condiments
- Oyster sauce2 tbsp
- Light soy sauce2 tbsp
- Dark soy saucefor colour1 tbsp
- Vegetable Oildivided3 tbsp
Utensils
- Wok
- Meat thermometer
- Chopping board
- Sharp knife
- Ladle
Method
1
Heat 2 tablespoons of vegetable oil in a wok over high heat until shimmering, then fry the noodles undisturbed for 2 minutes to blister the underside.
Approx. 5 minutes
2
Toss the noodles and fry for a further 2 minutes until lightly charred in patches, then divide between four plates.
Approx. 3 minutes
3
Wipe out the wok, heat the remaining oil, and fry the garlic for 30 seconds until fragrant.
Approx. 3 minutes
4
Pour in the chicken stock, oyster sauce, light soy sauce and dark soy sauce, and bring to a simmer.
Approx. 4 minutes
5
Add the Chinese broccoli stems and simmer for 2 minutes until just tender.
Approx. 4 minutes
6
Stir in the tapioca starch slurry and white pepper, and simmer for 1 minute until the gravy thickens.
Approx. 3 minutes
7
Add the prawns and squid and poach gently for 3 minutes until the prawns turn pink and opaque.
Approx. 5 minutes
8
Check the thickest prawn reads 63°C on a meat thermometer, then add the Chinese broccoli leaves and stir through for 30 seconds until wilted.
Approx. 3 minutes
9
Ladle the seafood, gravy and greens over the plated noodles and serve immediately.
Approx. 3 minutes
