26min 4 ppl
Roti Gluay (Thai Banana Pancake with Condensed Milk)
48 minutes
4 people
Medium31–60 min or 7–12 steps
48 min · 7 steps
Medium: 31–60 min or 7–12 steps
380 kcalper person
Protein 7g
Carbs 52g
Fats 17g
About this dish
Stretched roti dough is folded around sliced banana and fried on a griddle until crisp and golden, then drizzled with sweetened condensed milk.
Allergy Info
Dairy, Gluten
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Bananaspeeled and sliced3 whole
Tins & Jars
- Sweetened condensed milkto drizzle60 ml
Dried Goods
- Plain flour250 g
- Caster sugarto finish20 g
Spices & Seasonings
- Fine sea salt1 pinch
Oils & Condiments
- Vegetable Oil40 ml for the dough, 20 ml for frying60 ml
Utensils
- Mixing bowl
- Large frying pan
- Chopping board
- Sharp knife
- Tongs
Method
1
Mix the flour, salt, 40 ml of the vegetable oil and 120 ml warm water together in a bowl until a soft dough forms, then knead for 5 minutes until smooth and elastic.
Approx. 8 minutes
2
Divide the dough into four balls, coat each lightly with oil, and cover to rest at room temperature for at least 30 minutes until relaxed.
Approx. 6 minutes
3
On an oiled surface, stretch and flatten one dough ball with your hands until paper-thin.
Approx. 6 minutes
4
Heat the remaining vegetable oil on a griddle over medium heat, lay the stretched dough on top, and scatter over a quarter of the banana slices, folding the edges in to enclose them.
Approx. 8 minutes
5
Fry for 3 minutes on each side until golden and crisp, pressing gently with a spatula.
Approx. 6 minutes
6
Repeat with the remaining dough and banana to make four roti in total.
Approx. 10 minutes
7
Cut into pieces, drizzle with the sweetened condensed milk, and sprinkle with the caster sugar to serve.
Approx. 4 minutes
