30min 4 ppl
Sushi Rice
34 minutes
4 people
Medium31–60 min or 7–12 steps
34 min · 5 steps
Medium: 31–60 min or 7–12 steps
About this dish
Short-grain rice cooked plain, then folded with a seasoned rice vinegar dressing and fanned to a glossy sheen. The foundation of every roll and nigiri.
Allergy Info
None
Diet Info
Vegan
Ingredients
Dried Goods
- Short-grain rice360 g
- Water400 ml
- Caster sugar30 g
Spices & Seasonings
- Salt6 g
Oils & Condiments
- Rice vinegar60 ml
Utensils
- Saucepan
- Mixing bowl
Method
1
Rinse the rice in several changes of cold water until it runs clear, then drain well and leave to sit for 10 minutes.
Approx. 5 minutes
2
Warm the rice vinegar, caster sugar and salt in a small saucepan just until dissolved, then set aside to cool.
Approx. 3 minutes
3
Cook the rice with the measured water in a rice cooker or covered saucepan according to the packet instructions until tender.
Approx. 18 minutes
4
Turn the hot rice out into a wide, shallow bowl and pour the vinegar dressing evenly over it.
Approx. 2 minutes
5
Fold the dressing through the rice with a cutting motion using a rice paddle, fanning it as you go, until it cools to room temperature and looks glossy.
Approx. 6 minutes
