203min 4 ppl
Vegan Tonkotsu-Style Ramen
44 minutes
4 people
Medium31–60 min or 7–12 steps
44 min · 7 steps
Medium: 31–60 min or 7–12 steps
480 kcalper person
Protein 16g
Carbs 68g
Fats 16g
About this dish
A rich, creamy broth built from kombu dashi, soya milk, white miso and tahini rather than boiled pork bones, ladled over noodles with seared king oyster mushroom in place of chashu. Every bit as comforting as the original bowl.
Allergy Info
Gluten, Soya, Sesame
Diet Info
Vegan
Ingredients
Fresh Produce
- Garlic clovescrushed4
- Fresh Gingersliced20 g
- King oyster mushroomssliced into thick medallions, for vegan chashu300 g
- Spring onionssliced2
Dairy & Eggs
- Soya Milk300 ml
Tins & Jars
- Kombu dashi2000 ml
- Sweetcorn80 g
Dried Goods
- Dried shiitake mushrooms40 g
- Ramen noodles600 g
- Nori sheetstorn into strips2
Oils & Condiments
- White miso paste40 g
- Tahini30 g
- Soy sauce60 ml
- Sesame Oil15 ml
Utensils
- Large saucepan
- Large frying pan
Method
1
Soak the dried shiitake mushrooms in 500ml of the kombu dashi for 20 minutes until softened, then lift out, slice thinly and reserve the soaking liquid.
Approx. 3 minutes
2
Heat the sesame oil in a large saucepan and fry the garlic and ginger for 2 minutes until fragrant.
Approx. 2 minutes
3
Add the remaining kombu dashi, the reserved mushroom soaking liquid and the sliced shiitake, bring to a simmer and cook for 15 minutes.
Approx. 15 minutes
4
Whisk in the soya milk, white miso paste and tahini until smooth, then simmer gently for 5 minutes without boiling hard, stirring often.
Approx. 5 minutes
5
Meanwhile, pan-fry the king oyster mushroom medallions in a splash of oil in a frying pan for 6 minutes, turning once, until deeply golden and caramelised, then toss with the soy sauce.
Approx. 6 minutes
6
Cook the ramen noodles in boiling water according to the packet instructions, then drain well.
Approx. 5 minutes
7
Stir the sweetcorn into the broth, then divide the noodles between bowls, ladle over the broth, and top with the seared mushrooms, spring onion and torn nori.
Approx. 8 minutes
More Japanese recipes
See all