65min 4 ppl
Vegan Yorkshire Pudding
35 minutes
4 people
Medium31–60 min or 7–12 steps
35 min · 7 steps
Medium: 31–60 min or 7–12 steps
210 kcalper person
Protein 4g
Carbs 28g
Fats 9g
About this dish
Aquafaba replaces eggs to create the steam-driven lift that gives these puddings their dramatic rise and hollow centre — resting the batter overnight develops a deeper flavour and ensures a crisper shell.
Allergy Info
Gluten, Soya
Diet Info
Vegan
Ingredients
Dairy & Eggs
- Unsweetened oat milkat room temperature120 ml
Tins & Jars
- Aquafaba (liquid from a can of chickpeas)chilled120 ml
Dried Goods
- Plain floursifted120 g
- Cornflour1 tbsp
- Bicarbonate of soda0.25 tsp
Spices & Seasonings
- Fine sea salt0.5 tsp
Oils & Condiments
- Apple cider vinegar1 tsp
- Refined coconut oil or vegetable shorteningdivided between a 12-hole muffin tin60 ml
Utensils
- Large jug
- Whisk
- 12-hole muffin tin
- Sieve
- Oven
Method
1
Whisk together the aquafaba, oat milk, and apple cider vinegar in a jug until lightly foamy. Add the sifted plain flour, cornflour, bicarbonate of soda, and salt, then whisk until completely smooth with no lumps. Pour into a jug for easy pouring.
Approx. 5 minutes
2
Cover the batter and refrigerate for a minimum of 8 hours, or up to 24 hours.
Approx. 480 minutes
3
Remove the batter from the fridge 30 minutes before baking to take the chill off. Preheat the oven to 230°C (210°C fan / gas 8) with a 12-hole muffin tin placed on the middle shelf.
Approx. 30 minutes
4
Once the oven is at full temperature, add approximately ½ tsp refined coconut oil or vegetable shortening to each hole of the tin and return it to the oven for 8–10 minutes, until the fat is smoking and shimmering visibly.
Approx. 10 minutes
5
Working very quickly, pour the batter evenly into the smoking-hot tin, filling each hole about two-thirds full — you should hear an immediate, loud sizzle as the batter hits the fat.
Approx. 2 minutes
6
Bake for 20 minutes until the puddings are deeply golden, well-risen, and hollow-sounding when tapped — do not open the oven door during this time or they will collapse.
Approx. 20 minutes
7
Remove from the oven and serve immediately while the shells are still crisp and standing tall.
Approx. 1 minutes
