16min 4 ppl
Vegetarian Sai Krok Isan
41 minutes
4 people
Medium31–60 min or 7–12 steps
41 min · 7 steps
Medium: 31–60 min or 7–12 steps
205 kcalper person
Protein 11g
Carbs 20g
Fats 10g
About this dish
Crumbled tofu and mushroom stand in for the pork, mixed with cooked rice and garlic, shaped into logs and left in a warm spot for a day to develop a pleasant sourness, then pan-fried until golden.
Allergy Info
Soya
Diet Info
Vegan
Ingredients
Fresh Produce
- Chestnut mushroomsfinely chopped200 g
- Garlic clovesfinely chopped8
Plant Proteins
- Firm tofupressed and crumbled400 g
Dried Goods
- Jasmine ricecooked and cooled200 g
- Sugar1 tbsp
- Cornflour3 tbsp
Spices & Seasonings
- Fine sea salt1.5 tbsp
- White pepper1 tsp
Oils & Condiments
- Vegetable Oil2 tbsp
Utensils
- Chopping board
- Sharp knife
- Mixing bowl
- Large frying pan
Method
1
Cook the jasmine rice and spread it out on a tray to cool completely, about 20 minutes.
Approx. 4 minutes
2
Finely chop the garlic and mushrooms.
Approx. 6 minutes
3
In a large bowl, combine the crumbled tofu, mushrooms, cooled rice, garlic, salt, sugar, white pepper and cornflour, and mix thoroughly until well combined and it holds together when pressed.
Approx. 6 minutes
4
Divide the mixture into 8 portions and shape each into a sausage about 10cm long, pressing firmly so it holds its shape.
Approx. 10 minutes
5
Cover and leave in a warm spot for 24 hours to develop a pleasant sour flavour, then chill until ready to cook.
Approx. 3 minutes
6
Heat the vegetable oil in a large frying pan over medium heat and fry the sausages for 10 minutes, turning frequently, until golden brown and firm.
Approx. 10 minutes
7
Rest for 2 minutes, then slice on the diagonal and serve.
Approx. 2 minutes
