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Bandung

Bandung

Singaporean
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10 minutes
4 people
Easy≤30 min & ≤6 steps

10 min · 4 steps

Easy: ≤30 min and ≤6 steps

130 kcalper person
Protein 4g
Carbs 22g
Fats 3g

About this dish

A vivid pink drink of rose syrup stirred through cold milk over ice, sweet, floral and instantly cooling.

Allergy Info

Dairy

Diet Info

Vegetarian

Ingredients

Dairy & Eggs

  • Whole milk500 ml

Dried Goods

  • Ice cubes300 g

Oils & Condiments

  • Rose syrup100 ml

Utensils

  • Small jug

Method

1

Fill four tall glasses with the ice cubes.

Approx. 3 minutes
2

Pour a generous measure of rose syrup into each glass.

Approx. 2 minutes
3

Top up each glass with the whole milk.

Approx. 2 minutes
4

Stir well until the drink turns a uniform pale pink, then serve immediately.

Approx. 3 minutes