57min 4 ppl
Blueberry Muffins
36 minutes
4 people
Medium31–60 min or 7–12 steps
36 min · 6 steps
Medium: 31–60 min or 7–12 steps
260 kcalper person
Protein 5g
Carbs 36g
Fats 10g
About this dish
Fluffy, golden-domed muffins bursting with fresh blueberries - a quick American bake for breakfast or a mid-morning treat.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Fresh blueberries200 g
Dairy & Eggs
- Eggs2
- Whole milk180 ml
Dried Goods
- Plain flour300 g
- Baking powder2 tsp
- Granulated sugar150 g
Spices & Seasonings
- Salt0.5 tsp
- Vanilla extract1 tsp
Oils & Condiments
- Vegetable Oil100 ml
Utensils
- Mixing bowl
- Whisk
- 12-hole muffin tin
Method
1
Whisk the flour, baking powder and salt together in a bowl.
Approx. 3 minutes
2
Whisk the granulated sugar, eggs, whole milk, vegetable oil and vanilla extract together in a separate bowl.
Approx. 3 minutes
3
Pour the wet ingredients into the dry ingredients and fold together until just combined.
Approx. 3 minutes
4
Toss the blueberries in a little flour, then fold gently into the batter.
Approx. 3 minutes
5
Divide the batter between the holes of a lined muffin tin.
Approx. 4 minutes
6
Bake at 200°C until risen and golden and a skewer inserted comes out clean.
Approx. 20 minutes
