33min 4 ppl
French Dip Sandwich
57 minutes
4 people
Medium31–60 min or 7–12 steps
57 min · 6 steps
Medium: 31–60 min or 7–12 steps
560 kcalper person
Protein 38g
Carbs 38g
Fats 26g
About this dish
Thinly sliced slow-roasted beef and melted Swiss cheese are piled into a toasted hoagie roll, served with a small bowl of savoury pan juices for dipping.
Allergy Info
Dairy, Gluten, Fish
Diet Info
Meat
Ingredients
Fresh Produce
- Onionsliced1
- Garlic clovesminced3
Meat & Poultry
- Beef Braising Steak800 g
Dairy & Eggs
- Swiss cheese8 slices
Tins & Jars
- Beef Stock700 ml
Dried Goods
- Hoagie rolls4
Spices & Seasonings
- Saltto taste
- Black pepperto taste
Oils & Condiments
- Vegetable Oil20 ml
- Worcestershire sauce1 tbsp
Utensils
- Dutch Oven
- Baking tray
- Chopping board
- Sharp knife
Method
1
Season the beef with salt and black pepper. Heat the vegetable oil in a Dutch Oven over medium-high heat and sear the beef on all sides for 8 minutes until browned.
Approx. 10 minutes
2
Add the onion and garlic and cook for 4 minutes until softened.
Approx. 5 minutes
3
Pour in the beef stock and Worcestershire sauce, bring to a simmer, cover and cook over low heat for 2 hours until the beef shreds easily with a fork and reaches roughly 90°C internally.
Approx. 20 minutes
4
Lift out the beef, shred or thinly slice it, and strain the cooking liquid into a jug to serve as the dipping jus.
Approx. 10 minutes
5
Split the hoagie rolls, pile with the beef and top with Swiss cheese, then grill for 3 minutes until the cheese melts.
Approx. 8 minutes
6
Serve each sandwich with a small bowl of the warm jus for dipping.
Approx. 4 minutes
