27min 4 ppl
Braised Peanuts
29 minutes
4 people
Easy≤30 min & ≤6 steps
29 min · 5 steps
Easy: ≤30 min and ≤6 steps
260 kcalper person
Protein 10g
Carbs 16g
Fats 17g
About this dish
Raw peanuts simmered low and slow in a star anise and soy braising liquid until soft and deeply savoury, a classic accompaniment to porridge and beer.
Allergy Info
Gluten, Soya, Peanuts
Diet Info
Vegan
Ingredients
Fresh Produce
- Garlic cloveslightly crushed3
Dried Goods
- Peanutsraw, skin-on300 g
- Sugar2 tbsp
Spices & Seasonings
- Star anise2
- Cinnamon Stick1
- Salt1 tsp
Oils & Condiments
- Dark soy sauce3 tbsp
- Light soy sauce2 tbsp
Utensils
- Large saucepan
- Colander
Method
1
Rinse the raw peanuts and place them in a large saucepan with the star anise, cinnamon stick and crushed garlic.
Approx. 5 minutes
2
Add the dark soy sauce, light soy sauce, sugar, salt and enough water to cover the peanuts by 3cm.
Approx. 3 minutes
3
Bring to the boil, then reduce to a gentle simmer, cover and cook for 90 minutes, topping up with water if it runs low, until the peanuts are soft enough to mash between two fingers.
Approx. 15 minutes
4
Turn off the heat and leave the peanuts to sit in the braising liquid for 30 minutes to absorb more flavour before serving.
Approx. 3 minutes
5
Drain and serve warm or at room temperature.
Approx. 3 minutes
