85min 4 ppl
Keropok
27 minutes
4 people
Easy≤30 min & ≤6 steps
27 min · 5 steps
Easy: ≤30 min and ≤6 steps
180 kcalper person
Protein 3g
Carbs 20g
Fats 10g
About this dish
Dried prawn crackers deep-fried until they puff into light, crisp discs, a crunchy accompaniment served alongside rice dishes and satay.
Allergy Info
Crustaceans
Diet Info
Pescatarian
Ingredients
Dried Goods
- Prawn crackersuncooked, dried150 g
Oils & Condiments
- Vegetable Oilfor deep-frying600 ml
Utensils
- Wok
- Meat thermometer
- Slotted spoon
Method
1
Heat the vegetable oil in a wok to 160°C, using a thermometer to check the temperature carefully.
Approx. 8 minutes
2
Slide a small handful of the dried prawn crackers into the oil and fry for 10 seconds, watching closely as they puff up immediately.
Approx. 3 minutes
3
Lift the puffed crackers out with a slotted spoon the moment they stop expanding, before they begin to brown.
Approx. 3 minutes
4
Drain on kitchen paper and repeat in small batches with the remaining crackers.
Approx. 10 minutes
5
Leave to cool completely and crisp up for a few minutes before serving.
Approx. 3 minutes
