20min 4 ppl
Bruschetta al Pomodoro
20 minutes
4 people
Medium31–60 min or 7–12 steps
20 min · 8 steps
Medium: 31–60 min or 7–12 steps
185 kcalper person
Protein 5g
Carbs 28g
Fats 7g
About this dish
Crispy toasted bread topped with fresh, juicy tomatoes, garlic, and basil creates this classic Italian appetizer. The combination of vibrant flavors and textures makes it an irresistible vegan starter that celebrates ripe summer tomatoes.
Allergy Info
Gluten
Diet Info
Vegetarian, Vegan
Ingredients
Fresh Produce
- Ripe tomatoesdiced into small cubes500 g
- Garlic clovesminced3 cloves
- Fresh basil leavestorn by hand12 leaves
Dried Goods
- French baguette or ciabatta loafsliced diagonally into ½ cm thick pieces1 loaf
Spices & Seasonings
- Sea salt½ tsp
- Freshly ground black pepper¼ tsp
- Dried oregano1 pinch
Oils & Condiments
- Extra virgin olive oil3 tbsp
- Balsamic vinegar1 tbsp
Utensils
- Grill pan or skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Spoon
Method
1
Dice the tomatoes into small cubes, mince the garlic, and tear the basil leaves by hand. Set aside in separate bowls.
Approx. 8 minutes
2
Heat a grill pan or skillet over medium-high heat until smoking lightly.
Approx. 3 minutes
3
Brush both sides of the baguette slices lightly with 1 tbsp of olive oil.
Approx. 2 minutes
4
Place the bread slices on the hot pan and toast for 2-3 minutes until golden brown and crispy on the first side.
Approx. 3 minutes
5
Flip the slices and toast the other side for 1-2 minutes until golden brown and crispy.
Approx. 2 minutes
6
Remove the toasted bread from the heat and immediately rub one side of each slice with the minced garlic while still warm.
Approx. 2 minutes
7
In a bowl, combine the diced tomatoes, torn basil, remaining 2 tbsp olive oil, balsamic vinegar, salt, pepper, and oregano, and gently toss together.
Approx. 2 minutes
8
Spoon the tomato mixture generously onto the garlic-rubbed side of each toasted bread slice and serve immediately.
Approx. 3 minutes
