32min 4 ppl
Cheese Grits
30 minutes
4 people
Easy≤30 min & ≤6 steps
30 min · 4 steps
Easy: ≤30 min and ≤6 steps
340 kcalper person
Protein 11g
Carbs 28g
Fats 20g
About this dish
Stone-ground grits simmered in milk until creamy, then stirred through with butter and sharp Cheddar - the rich, spoonable Southern staple that sits beneath everything from shrimp to fried eggs.
Allergy Info
Dairy
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Whole milk500 ml
- Unsalted butter40 g
- Cheddar Cheesegrated120 g
Dried Goods
- Grits180 g
- Water300 ml
Spices & Seasonings
- Salt0.5 tsp
Utensils
- Saucepan
- Whisk
Method
1
Bring the milk and water to the boil in a saucepan with the salt.
Approx. 5 minutes
2
Whisk in the grits in a steady stream to prevent lumps.
Approx. 2 minutes
3
Reduce the heat to low and cook the grits for 20 minutes, stirring often, until thick and creamy.
Approx. 20 minutes
4
Remove from the heat and stir in the butter and grated Cheddar until melted and smooth before serving.
Approx. 3 minutes
