46min 4 ppl
Banana Pudding
29 minutes
4 people
Easy≤30 min & ≤6 steps
29 min · 6 steps
Easy: ≤30 min and ≤6 steps
340 kcalper person
Protein 6g
Carbs 48g
Fats 14g
About this dish
Layers of sliced banana, vanilla wafers and warm vanilla custard, chilled until set and finished with whipped cream - a Southern potluck staple.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Bananassliced4
Dairy & Eggs
- Whole milk600 ml
- Egg yolks4
- Unsalted butter15 g
- Whipped creamfor topping200 ml
Dried Goods
- Granulated sugar130 g
- Cornflour45 g
- Vanilla wafers250 g
Spices & Seasonings
- Salt0.25 tsp
- Vanilla extract1.5 tsp
Utensils
- Saucepan
- Whisk
- Meat thermometer
Method
1
Whisk the granulated sugar, cornflour and salt together in a saucepan.
Approx. 3 minutes
2
Whisk in the whole milk and egg yolks until smooth.
Approx. 3 minutes
3
Cook over medium heat, whisking constantly, until the custard thickens and a meat thermometer reads 71°C.
Approx. 10 minutes
4
Remove from the heat and stir in the vanilla extract and butter until glossy.
Approx. 2 minutes
5
Layer the vanilla wafers, sliced bananas and warm custard in a serving dish, repeating to use everything up, then press cling film directly onto the surface and refrigerate until fully chilled.
Approx. 8 minutes
6
Top with whipped cream just before serving.
Approx. 3 minutes
