211min 4 ppl
Cinnamon Rolls
61 minutes
4 people
Hardover 60 min or 12+ steps
61 min · 8 steps
Hard: over 60 min or 12+ steps
380 kcalper person
Protein 7g
Carbs 56g
Fats 14g
About this dish
Soft, pillowy yeasted rolls swirled with cinnamon sugar and topped with a tangy cream cheese glaze - a weekend baking project worth the wait.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Whole milkwarmed240 ml
- Unsalted buttermelted, divided between the dough and the filling90 g
- Eggs1
- Cream cheesesoftened, for the glaze120 g
- Whole milkfor the glaze30 ml
Dried Goods
- Plain flour500 g
- instant yeast7 g
- Granulated sugar60 g
- Light brown sugarfor the filling150 g
- Icing sugarfor the glaze150 g
Spices & Seasonings
- Salt1 tsp
- Ground cinnamonfor the filling2 tbsp
Utensils
- Mixing bowl
- Rolling pin
- Baking dish
- Pastry brush
Method
1
Whisk the flour, instant yeast, granulated sugar and salt together in a bowl.
Approx. 3 minutes
2
Add the warm whole milk, half the melted butter and the egg, then bring together into a soft dough.
Approx. 4 minutes
3
Knead the dough on a floured surface until smooth and elastic, then place in a greased bowl, cover and leave to rise until doubled in size.
Approx. 10 minutes
4
Roll the risen dough out into a large rectangle on a floured surface.
Approx. 6 minutes
5
Brush the dough with the remaining melted butter, then sprinkle evenly with the light brown sugar and cinnamon.
Approx. 4 minutes
6
Roll the dough up tightly from the long edge into a log, then slice into rounds and arrange in a lined baking dish, cover and leave to rise again until puffy.
Approx. 8 minutes
7
Bake at 180°C until golden brown.
Approx. 22 minutes
8
Beat the cream cheese, icing sugar and whole milk together until smooth, then drizzle over the warm rolls.
Approx. 4 minutes
