42min 4 ppl
Glazed Donuts
51 minutes
4 people
Medium31–60 min or 7–12 steps
51 min · 8 steps
Medium: 31–60 min or 7–12 steps
320 kcalper person
Protein 6g
Carbs 48g
Fats 11g
About this dish
Pillowy yeasted rings, deep-fried until golden and dipped in a glossy vanilla glaze while still warm - a weekend bakery treat.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Whole milkwarmed180 ml
- Eggs2
- Unsalted buttersoftened60 g
- Whole milkfor the glaze45 ml
Dried Goods
- Plain flour500 g
- instant yeast7 g
- Granulated sugar60 g
- Icing sugarfor the glaze250 g
Spices & Seasonings
- Salt1 tsp
- Vanilla extractfor the glaze1 tsp
Oils & Condiments
- Vegetable Oilfor deep-frying1.5 l
Utensils
- Mixing bowl
- Rolling pin
- Deep heavy-bottomed pot
- Meat thermometer
- Slotted spoon
- Wire rack
Method
1
Whisk the flour, instant yeast, granulated sugar and salt together in a bowl.
Approx. 3 minutes
2
Add the warm whole milk, eggs and softened butter, then bring together into a soft dough.
Approx. 4 minutes
3
Knead the dough on a floured surface until smooth and elastic, then place in a greased bowl, cover and leave to rise until doubled in size.
Approx. 10 minutes
4
Roll the risen dough out to 1.5cm thick and cut into rings, then place on a floured tray, cover and leave to rise again until puffy.
Approx. 10 minutes
5
Heat the vegetable oil in a deep, heavy-bottomed pot to 175°C, checking the temperature with a meat thermometer.
Approx. 10 minutes
6
Fry the doughnuts in batches until golden on both sides.
Approx. 6 minutes
7
Lift out with a slotted spoon and drain on a wire rack while you make the glaze.
Approx. 3 minutes
8
Whisk the icing sugar, milk and vanilla extract together until smooth, then dip the warm doughnuts into the glaze.
Approx. 5 minutes
