19min 4 ppl
Classic Cheeseburger
17 minutes
4 people
Easy≤30 min & ≤6 steps
17 min · 6 steps
Easy: ≤30 min and ≤6 steps
620 kcalper person
Protein 32g
Carbs 34g
Fats 38g
About this dish
A juicy griddled beef patty melted under American cheese and stacked with lettuce, tomato and pickles in a soft bun - the diner-counter cheeseburger everyone measures the rest against.
Allergy Info
Dairy, Gluten, Mustard
Diet Info
Meat
Ingredients
Fresh Produce
- iceberg lettuceleaves4
- Tomatoessliced1
Meat & Poultry
- Beef Mince20% fat500 g
Dairy & Eggs
- American cheeseslices4
Tins & Jars
- Dill picklessliced8
Dried Goods
- Burger bunssplit4
Spices & Seasonings
- Salt1 tsp
- Freshly ground black pepperto taste
Oils & Condiments
- ketchup2 tbsp
- Yellow mustard1 tbsp
Utensils
- Griddle pan
- Chopping board
- Sharp knife
- Meat thermometer
Method
1
Divide the beef mince into four portions and shape into patties slightly wider than the buns.
Approx. 5 minutes
2
Season the patties generously with salt and pepper on both sides.
Approx. 2 minutes
3
Heat a griddle pan over high heat and cook the patties for 3 minutes on the first side.
Approx. 3 minutes
4
Flip the patties, top each with a slice of American cheese and cook for a further 3 minutes until the cheese has melted and a meat thermometer inserted into the centre reads 71°C.
Approx. 3 minutes
5
Toast the cut sides of the burger buns on the griddle for 1 minute until lightly golden.
Approx. 1 minute
6
Build each burger with lettuce, tomato, the cheeseburger patty, pickles, ketchup and mustard, then close with the top bun.
Approx. 3 minutes
