42min 4 ppl
Garlic Butter Steak Bites
20 minutes
4 people
Easy≤30 min & ≤6 steps
20 min · 5 steps
Easy: ≤30 min and ≤6 steps
460 kcalper person
Protein 36g
Carbs 2g
Fats 34g
About this dish
Cubes of sirloin are seared hard and fast until deeply browned, then tossed in a glossy garlic and herb butter for a quick, rich steakhouse-style bite.
Allergy Info
Dairy
Diet Info
Meat
Ingredients
Fresh Produce
- Garlic clovesminced4
- Flat-leaf parsleychopped15 g
Meat & Poultry
- Sirloin steakcut into 2.5cm cubes700 g
Dairy & Eggs
- Unsalted butter60 g
Spices & Seasonings
- Saltto taste
- Black pepperto taste
Oils & Condiments
- Vegetable Oil20 ml
Utensils
- Large frying pan
- Meat thermometer
- Chopping board
- Sharp knife
Method
1
Pat the steak cubes dry and season generously with salt and black pepper.
Approx. 5 minutes
2
Heat the vegetable oil in a large frying pan over high heat until smoking, then sear the steak in a single layer for 3 minutes, turning occasionally, until deeply browned on all sides.
Approx. 6 minutes
3
Check with a meat thermometer that the centre of a larger cube reads at least 63°C, cooking for a further minute if needed.
Approx. 3 minutes
4
Reduce the heat to medium, add the butter and garlic, and toss the steak for 1 minute until the butter is melted and glossy.
Approx. 3 minutes
5
Remove from the heat, rest for 2 minutes, then scatter with chopped parsley and serve.
Approx. 3 minutes
