146min 4 ppl
Coleslaw
17 minutes
4 people
Easy≤30 min & ≤6 steps
17 min · 4 steps
Easy: ≤30 min and ≤6 steps
140 kcalper person
Protein 2g
Carbs 11g
Fats 10g
About this dish
Crunchy shredded cabbage and carrot tossed in a tangy mayonnaise dressing with a touch of cider vinegar and mustard - the classic cookout side, better after a short chill.
Allergy Info
Eggs, Mustard
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Cabbagefinely shredded500 g
- Carrotsgrated2
Dried Goods
- Granulated sugar1 tsp
Spices & Seasonings
- kosher salt0.5 tsp
- Black pepper0.25 tsp
Oils & Condiments
- Mayonnaise5 tbsp
- Apple cider vinegar1 tbsp
- Dijon mustard1 tsp
Utensils
- Mixing bowl
- Small bowl
- Box grater
Method
1
Toss the cabbage and carrots together in a large bowl.
Approx. 6 minutes
2
Whisk the mayonnaise, cider vinegar, Dijon mustard, sugar, salt and pepper together in a small bowl to make the dressing.
Approx. 4 minutes
3
Pour the dressing over the cabbage and carrots and toss until evenly coated.
Approx. 4 minutes
4
Chill for 30 minutes before serving to let the flavours settle.
Approx. 3 minutes
