31min 4 ppl
Peach Cobbler
53 minutes
4 people
Medium31–60 min or 7–12 steps
53 min · 6 steps
Medium: 31–60 min or 7–12 steps
300 kcalper person
Protein 4g
Carbs 50g
Fats 10g
About this dish
Juicy sliced peaches bubbling under a golden, self-forming batter crust - a warm Southern dessert best served with a scoop of vanilla ice cream.
Allergy Info
Dairy, Gluten
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Ripe peachespeeled, stoned and sliced900 g
Dairy & Eggs
- Whole milk180 ml
- Unsalted buttermelted85 g
Dried Goods
- Granulated sugardivided between the filling and the batter130 g
- Plain flour150 g
- Baking powder1.5 tsp
Spices & Seasonings
- Ground cinnamon0.5 tsp
- Salt0.25 tsp
Oils & Condiments
- Lemon juice1 tbsp
Utensils
- Mixing bowl
- Whisk
- Baking dish
Method
1
Toss the sliced peaches with half the granulated sugar, the lemon juice and cinnamon.
Approx. 4 minutes
2
Pour the melted butter into a baking dish, tilting to coat the base.
Approx. 2 minutes
3
Whisk the flour, remaining granulated sugar, baking powder and salt together, then whisk in the whole milk to make a smooth batter.
Approx. 4 minutes
4
Pour the batter over the melted butter in the dish without stirring.
Approx. 2 minutes
5
Spoon the peaches and their juices evenly over the batter.
Approx. 3 minutes
6
Bake at 180°C until the topping is puffed and golden and the fruit is bubbling at the edges.
Approx. 38 minutes
