Classic crêpes
30 min · 10 steps
Medium: 31–60 min or 7–12 steps
About this dish
Learn how to make the perfect pancakes every time with our foolproof easy crêpe recipe – elaborate flip optional.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Eggslarge1
- Milk150 ml
Dried Goods
- Plain Flour50 g
Spices & Seasonings
- Salt1 pinch
Oils & Condiments
- Sunflower or Vegetable Oil0.5 tbsp
Utensils
- Bowl
- Whisk
- Frying pan or crepe pan
- Spatula
- Plate
- Ladle
Method
Place the Plain Flour and a pinch of Salt into a large bowl.
Crack the Large Eggs into the bowl and pour in the Milk and Sunflower Oil.
Whisk everything together until you have a smooth batter.
Let the batter rest for 30 minutes (optional).
Place a crepe pan or frying pan over medium heat and wipe it carefully with some oiled kitchen paper.
When hot, pour in about half a ladleful of batter.
Cook for 1 minute until golden underneath.
Flip the pancake and cook for another minute on the other side.
Transfer to a warm plate or low oven while you cook the remaining batter.
Serve with your favourite toppings.