42min 4 ppl
Edamame with Sea Salt
15 minutes
4 people
Easy≤30 min & ≤6 steps
15 min · 5 steps
Easy: ≤30 min and ≤6 steps
120 kcalper person
Protein 11g
Carbs 9g
Fats 5g
About this dish
Bright green soybean pods boiled until just tender and finished with a generous scattering of flaky salt. The simplest izakaya snack there is, eaten straight from the pod.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Edamame in podsfresh or frozen400 g
Dried Goods
- Waterfor boiling1.5 l
Spices & Seasonings
- Flaky sea saltdivided between the boiling water and finishing12 g
Utensils
- Saucepan
- Colander
Method
1
Bring a large saucepan of water to a rolling boil.
Approx. 5 minutes
2
Add half the flaky sea salt to the boiling water.
Approx. 2 minutes
3
Add the edamame pods and boil for 4 minutes until bright green and tender.
Approx. 4 minutes
4
Drain the edamame in a colander and shake off the excess water.
Approx. 2 minutes
5
Tip the hot edamame into a serving bowl and toss with the remaining flaky sea salt before serving.
Approx. 2 minutes
