30min 4 ppl
Salisbury Steak
42 minutes
4 people
Medium31–60 min or 7–12 steps
42 min · 6 steps
Medium: 31–60 min or 7–12 steps
480 kcalper person
Protein 32g
Carbs 18g
Fats 30g
About this dish
Beef patties seasoned with onion and Worcestershire sauce are seared until browned, then simmered in a rich mushroom and onion gravy until deeply savoury.
Allergy Info
Dairy, Gluten, Eggs, Mustard, Fish
Diet Info
Meat
Ingredients
Fresh Produce
- Onionhalf finely grated, half sliced1
- Button mushroomssliced200 g
Meat & Poultry
- Beef Mince15% fat600 g
Dairy & Eggs
- Eggsbeaten1
Tins & Jars
- Beef Stock400 ml
Dried Goods
- Breadcrumbs40 g
- Plain flour2 tbsp
Spices & Seasonings
- Saltto taste
- Black pepperto taste
Oils & Condiments
- Worcestershire saucedivided2 tbsp
- Dijon mustard1 tsp
- Vegetable Oil15 ml
Utensils
- Mixing bowl
- Large frying pan
- Whisk
- Meat thermometer
- Chopping board
- Sharp knife
Method
1
In a mixing bowl, combine the beef mince, grated onion, breadcrumbs, egg, 1 tablespoon of the Worcestershire sauce, salt and black pepper, then shape into four oval patties.
Approx. 8 minutes
2
Heat the vegetable oil in a large frying pan over medium-high heat and sear the patties for 3 minutes on each side until browned, then transfer to a plate.
Approx. 7 minutes
3
Add the sliced onion and mushrooms to the same pan and cook for 6 minutes until softened and golden.
Approx. 7 minutes
4
Stir in the flour and cook for 1 minute, then gradually whisk in the beef stock, remaining Worcestershire sauce and Dijon mustard until smooth.
Approx. 5 minutes
5
Return the patties to the pan, spoon the gravy over the top, cover and simmer for 10 minutes until a meat thermometer reads 71°C.
Approx. 12 minutes
6
Rest for 2 minutes before serving the patties smothered in the gravy.
Approx. 3 minutes
