63min 4 ppl
Grilled Cheese Sandwich
21 minutes
4 people
Easy≤30 min & ≤6 steps
21 min · 5 steps
Easy: ≤30 min and ≤6 steps
460 kcalper person
Protein 18g
Carbs 34g
Fats 28g
About this dish
Thick slices of bread are buttered on the outside and griddled slowly with a generous layer of cheddar until the crust is deep golden and the centre is molten.
Allergy Info
Dairy, Gluten
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Cheddar Cheesesliced160 g
- Unsalted buttersoftened40 g
Dried Goods
- Breadthick-cut4 slices
Utensils
- Large frying pan
- Chopping board
- Sharp knife
Method
1
Butter one side of each slice of bread.
Approx. 3 minutes
2
Lay two slices buttered-side down and top with the cheddar, then close with the remaining bread, buttered-side up.
Approx. 4 minutes
3
Heat a large frying pan over medium-low heat and cook the sandwiches for 4 minutes on the first side until deep golden.
Approx. 6 minutes
4
Flip carefully and cook for a further 4 minutes until the second side is golden and the cheese has fully melted.
Approx. 6 minutes
5
Rest for 1 minute, then cut in half and serve.
Approx. 2 minutes
