34min 4 ppl
Isaan Grilled Tofu Skewers
24 minutes
4 people
Easy≤30 min & ≤6 steps
24 min · 4 steps
Easy: ≤30 min and ≤6 steps
220 kcalper person
Protein 16g
Carbs 9g
Fats 14g
About this dish
Firm tofu marinated in garlic, coriander root and soy sauce, threaded onto skewers and grilled until charred at the edges.
Allergy Info
Gluten, Soya
Diet Info
Vegan
Ingredients
Fresh Produce
- Garlic clovescrushed4
- Coriander rootfinely chopped2
- Lime juice1 tbsp
- Limescut into wedges, to serve1
Plant Proteins
- Firm tofupressed and cut into 3cm cubes500 g
Dried Goods
- Palm sugar1 tbsp
Spices & Seasonings
- White pepper1 tsp
Oils & Condiments
- Light soy sauce2 tbsp
- Vegetable Oil2 tbsp
Utensils
- Griddle pan
- Bamboo skewers
- Chopping board
- Sharp knife
- Mixing bowl
- Tongs
Method
1
Crush the garlic and finely chop the coriander root, then whisk together with the soy sauce, palm sugar, white pepper, lime juice and oil in a mixing bowl to make the marinade.
Approx. 5 minutes
2
Press the tofu, cut into 3cm cubes, toss gently in the marinade and thread onto the bamboo skewers.
Approx. 9 minutes
3
Heat a griddle pan over high heat and grill the skewers for 4 minutes per side, basting with any remaining marinade, until charred and golden.
Approx. 8 minutes
4
Rest for 2 minutes, then serve with the lime wedges.
Approx. 2 minutes
