28min 4 ppl
Japanese Fruit Sandwich
35 minutes
4 people
Medium31–60 min or 7–12 steps
35 min · 6 steps
Medium: 31–60 min or 7–12 steps
320 kcalper person
Protein 6g
Carbs 38g
Fats 16g
About this dish
Soft crustless white bread wrapped around a thick layer of lightly sweetened whipped cream and a bright cross-section of fresh fruit, sliced to show off a near-perfect stained-glass pattern inside.
Allergy Info
Dairy, Gluten
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Strawberries200 g
- Kiwi fruit2
Dairy & Eggs
- Double cream300 ml
Tins & Jars
- Tinned mandarin orange segments100 g
Dried Goods
- White sandwich bread8 slice
- Caster sugar30 g
Utensils
- Mixing bowl
- Electric mixer
- Sharp knife
- Chopping board
Method
1
Whip the double cream with the caster sugar in a mixing bowl with an electric mixer until it holds firm peaks.
Approx. 6 minutes
2
Slice the strawberries and kiwi fruit thinly.
Approx. 6 minutes
3
Spread a thick, even layer of whipped cream over one side of each slice of bread.
Approx. 6 minutes
4
Arrange the fruit in a single decorative layer over half the bread slices, thinking about how the pattern will look once sliced.
Approx. 8 minutes
5
Sandwich with the remaining cream-covered bread slices and press together gently.
Approx. 3 minutes
6
Wrap tightly in cling film and chill for 30 minutes to firm up, then trim the crusts and slice in half diagonally.
Approx. 6 minutes
