26min 4 ppl
Matcha Cookies
40 minutes
4 people
Medium31–60 min or 7–12 steps
40 min · 6 steps
Medium: 31–60 min or 7–12 steps
190 kcalper person
Protein 2g
Carbs 20g
Fats 11g
About this dish
Buttery, sablé-style cookies rolled into a log and sliced into rounds, their pale green colour and gentle bitterness coming entirely from whisked-in matcha rather than any food colouring.
Allergy Info
Dairy, Gluten
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Unsalted butter150 g
Dried Goods
- Icing sugar80 g
- Plain flour200 g
- Matcha powder12 g
Spices & Seasonings
- Salt1 g
Utensils
- Mixing bowl
- Electric mixer
- Baking tray
- Sharp knife
- Wire rack
Method
1
Cream the butter and icing sugar together in a mixing bowl with an electric mixer until pale and fluffy.
Approx. 6 minutes
2
Sift in the flour, matcha powder and salt and mix to a smooth dough.
Approx. 5 minutes
3
Shape the dough into a log about 5cm thick, wrap in cling film and chill for 30 minutes until firm.
Approx. 4 minutes
4
Preheat the oven to 170°C and line a baking tray with baking paper.
Approx. 3 minutes
5
Slice the chilled dough into 1cm rounds and arrange on the tray, spaced well apart.
Approx. 8 minutes
6
Bake for 14 minutes until just set but not browned, then cool on the tray for 5 minutes before transferring to a wire rack.
Approx. 14 minutes
