89min 4 ppl
14 minutes
4 people
Easy≤30 min & ≤6 steps
14 min · 4 steps
Easy: ≤30 min and ≤6 steps
70 kcalper person
Protein 1g
Carbs 14g
Fats 1g
About this dish
Dark roast coffee brewed through a cloth filter straight onto sweetened condensed milk, a daily coffee shop staple across Singapore.
Allergy Info
Dairy
Diet Info
Vegetarian
Ingredients
Tins & Jars
- Sweetened condensed milk40 ml
Dried Goods
- Ground coffee30 g
- Waterjust off the boil250 ml
Utensils
- Fine sieve or coffee filter
Method
1
Place the ground coffee into a fine sieve or coffee filter set over a jug.
Approx. 3 minutes
2
Pour the hot water slowly over the grounds and let it drip through completely.
Approx. 5 minutes
3
Spoon the sweetened condensed milk into four cups.
Approx. 2 minutes
4
Pour the hot brewed coffee over the condensed milk in each cup and stir well to combine before serving.
Approx. 4 minutes
