29min 2 ppl
Kopitiam Soft-Boiled Eggs
18 minutes
4 people
Easy≤30 min & ≤6 steps
18 min · 5 steps
Easy: ≤30 min and ≤6 steps
160 kcalper person
Protein 12g
Carbs 6g
Fats 10g
About this dish
Silky soft-boiled eggs cracked into a bowl and seasoned with dark soy sauce and white pepper, the traditional companion to kaya toast at a Singapore coffee shop.
Allergy Info
Gluten, Eggs, Soya
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Eggsat room temperature4
Spices & Seasonings
- White pepper0.5 tsp
Oils & Condiments
- Dark soy sauce2 tbsp
Utensils
- Saucepan
- Slotted spoon
- Mixing bowl
Method
1
Bring a saucepan of water to the boil, then reduce to a gentle simmer.
Approx. 4 minutes
2
Lower the eggs gently into the water using a slotted spoon and cook for exactly five minutes for a soft, runny yolk.
Approx. 5 minutes
3
Lift the eggs out and run briefly under cold water so they are cool enough to handle.
Approx. 2 minutes
4
Crack each egg into a small serving bowl, discarding the shell.
Approx. 4 minutes
5
Drizzle with dark soy sauce, sprinkle with white pepper and serve immediately with hot kaya toast for dipping.
Approx. 3 minutes
