42min 4 ppl
Macaroni Salad
30 minutes
4 people
Easy≤30 min & ≤6 steps
30 min · 5 steps
Easy: ≤30 min and ≤6 steps
340 kcalper person
Protein 7g
Carbs 38g
Fats 18g
About this dish
Tender macaroni tossed with mayonnaise, crunchy celery and pepper and a tang of cider vinegar - the cold, creamy pasta salad that anchors every American cookout table.
Allergy Info
Gluten, Eggs, Celery
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Celery stalksfinely diced2
- Green Bell Pepperfinely diced1
- Onionfinely diced0.5
Tins & Jars
- Jarred pimentosdiced40 g
Dried Goods
- Macaroni300 g
Spices & Seasonings
- Salt0.5 tsp
- Freshly ground black pepperto taste
Oils & Condiments
- Mayonnaise180 g
- Cider Vinegar1 tbsp
Utensils
- Large pot
- Colander
- Mixing bowl
- Chopping board
- Sharp knife
Method
1
Bring a large pot of salted water to the boil and cook the macaroni for 9 minutes until tender, then drain and rinse under cold water.
Approx. 10 minutes
2
Finely dice the celery, green pepper and onion while the macaroni cools.
Approx. 8 minutes
3
Whisk the mayonnaise and cider vinegar together in a large mixing bowl.
Approx. 2 minutes
4
Add the cooled macaroni, celery, green pepper, onion, pimentos, salt and pepper and stir until evenly coated.
Approx. 4 minutes
5
Cover and chill for at least 30 minutes before serving to let the flavours combine.
Approx. 6 minutes
