20min 4 ppl
Chocolate Chip Cookies
32 minutes
4 people
Medium31–60 min or 7–12 steps
32 min · 6 steps
Medium: 31–60 min or 7–12 steps
220 kcalper person
Protein 3g
Carbs 28g
Fats 11g
About this dish
Golden, chewy-edged cookies studded with pockets of melted dark chocolate - the classic American bake-sale favourite.
Allergy Info
Dairy, Gluten, Eggs
Diet Info
Vegetarian
Ingredients
Dairy & Eggs
- Unsalted buttersoftened225 g
- Eggs2
Dried Goods
- Plain flour280 g
- Bicarbonate of soda1 tsp
- Granulated sugar150 g
- Light brown sugar150 g
- Dark chocolate chips300 g
Spices & Seasonings
- Salt0.5 tsp
- Vanilla extract2 tsp
Utensils
- Mixing bowl
- Electric hand mixer
- Baking tray
- Wire rack
Method
1
Whisk the flour, bicarbonate of soda and salt together in a bowl.
Approx. 3 minutes
2
Beat the softened butter with the granulated sugar and light brown sugar until pale and fluffy.
Approx. 5 minutes
3
Beat in the eggs and vanilla extract until fully combined.
Approx. 3 minutes
4
Fold in the flour mixture until just combined, then fold in the dark chocolate chips.
Approx. 4 minutes
5
Drop rounded spoonfuls of dough onto lined baking trays, spaced well apart.
Approx. 5 minutes
6
Bake at 180°C until the edges are golden but the centres still look slightly underdone, then leave on the tray for 5 minutes before transferring to a wire rack.
Approx. 12 minutes
