89min 4 ppl
Mango Pudding
22 minutes
4 people
Easy≤30 min & ≤6 steps
22 min · 6 steps
Easy: ≤30 min and ≤6 steps
150 kcalper person
Protein 3g
Carbs 30g
Fats 3g
About this dish
A silky agar-set mango pudding, sweetened just enough to let the fruit lead, finished with a trickle of evaporated milk.
Allergy Info
Dairy
Diet Info
Vegetarian
Ingredients
Fresh Produce
- Mangoespeeled, stoned and pureed500 g
Dairy & Eggs
- Whole milk200 ml
- Evaporated milkto serve60 ml
Dried Goods
- Agar-Agar Powder6 g
- Water200 ml
- Caster sugar60 g
Utensils
- Small saucepan
- Mixing bowl
- Serving glasses
Method
1
Sprinkle the agar-agar powder over the water in a small saucepan and leave for 3 minutes to bloom.
Approx. 3 minutes
2
Bring the agar mixture to the boil, stirring constantly, then simmer for 2 minutes until fully dissolved.
Approx. 4 minutes
3
Stir in the caster sugar and whole milk and simmer for 2 minutes until smooth.
Approx. 3 minutes
4
Remove from the heat and whisk in the mango puree until completely combined.
Approx. 4 minutes
5
Pour the mixture into four serving glasses and chill in the refrigerator for at least four hours, until fully set.
Approx. 5 minutes
6
Drizzle each pudding with a little evaporated milk just before serving.
Approx. 3 minutes
