15min 4 ppl
Takuan
13 minutes
4 people
Easy≤30 min & ≤6 steps
13 min · 4 steps
Easy: ≤30 min and ≤6 steps
About this dish
Daikon batons pickled in a sweetened vinegar brine tinted golden with turmeric. A quick home version of the crunchy yellow pickle that traditionally takes weeks to ferment.
Allergy Info
None
Diet Info
Vegan
Ingredients
Fresh Produce
- Daikoncut into batons400 g
Dried Goods
- Caster sugar40 g
Spices & Seasonings
- Flaky sea salt10 g
- Ground Turmeric3 g
Oils & Condiments
- Rice vinegar60 ml
Utensils
- Chopping board
- Sharp knife
- Mixing bowl
Method
1
Peel the daikon and cut into batons or thin rounds.
Approx. 6 minutes
2
Whisk together the rice vinegar, caster sugar, flaky sea salt and ground turmeric in a bowl until the sugar and salt dissolve.
Approx. 3 minutes
3
Add the daikon to the pickling liquid, making sure every piece is submerged.
Approx. 2 minutes
4
Transfer to a clean jar, seal and refrigerate for at least 24 hours before serving.
Approx. 2 minutes
