29min 4 ppl
Monaka
13 minutes
4 people
Easy≤30 min & ≤6 steps
13 min · 4 steps
Easy: ≤30 min and ≤6 steps
180 kcalper person
Protein 3g
Carbs 40g
Fats 1g
About this dish
A shatteringly crisp wafer shell, sandwiched around a generous scoop of sweet red bean paste and served the moment it is filled, before the wafer has any chance to soften.
Allergy Info
None
Diet Info
Vegan
Ingredients
Tins & Jars
- Ready-made red bean paste320 g
Dried Goods
- Ready-made monaka wafer shells16
Utensils
- Mixing bowl
Method
1
Spoon a generous portion of the red bean paste onto one wafer shell.
Approx. 3 minutes
2
Top with a second wafer shell, pressing together gently to sandwich the filling.
Approx. 2 minutes
3
Repeat to fill the remaining wafer shells.
Approx. 6 minutes
4
Serve immediately so the wafers stay crisp.
Approx. 2 minutes
